Paella

Blame Spain! An overnight sojourn in the resort Roses meant we are now in love with Paella and Roger defines it; lots of seafood, good quality home made chicken stock, spices, tomato, paprika and extras to add.

Dear Friends, it is thunder and lightning here but why are we having around 20 degrees C in the last throws of Autumn? Roger makes paella. It is delicious. I make the chicken stock and all green herbs are home grown. Secret tips – keep clean ingredients, cook off onion and spices first and above all be quiet and patient as cooking likes a quiet vigilance. Bon chance.