Bring out the Bollywood props and dust off the curry recipes. June is our annual Curry lunch date. Everybody brings a curry and we share and compare flavours and vote for our favourite.
This year I am vamping up the decorations. I am going to contrast fuchsia with yellow and melon colours and make wow factor ‘Taj Mahinis’ with orange flavoured grappa as a base and cranberry and pineapple juice. One year I made the slices of dehydrated orange flower decoration. A month or so later we had a plague of caterpillars and found only the skeleton of the orange slices left. They had had a Bolly good feast.
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