Recipe:
• 2 firmly packed cups of any soft herb (basil, dill, parsley ...)
• 2 cloves of garlic
• ½ cup of olive oil
• ¼ cup parmesan or tasty cheddar, finely grated
• ¼ cup roasted nuts (walnuts, pine nuts, almonds, macadamias ...)
Place all ingredients in the food processor and blitz.
Top tip – Put the pesto in a large snap lock bag and spread it out flat then freeze in a flat position and break off the amount your require while frozen.
Favourite uses: as a garnish on top of soup, as a base for pizza, as an ingredient in savoury scones or muffins, as a dip with grissini breadsticks, as a hidden flavour boost when roasting vegetables.
No comments:
Post a Comment