Hot stuff

Hi, we like Thai Food. Adore the stuff. At home we enjoy; Fat Boy fish sauce, fresh limes from the garden mixed with fresh ingredients. But smarty pants Kiwis asking sweet Thai ladies at our favourite Thai restaurant ‘Thai Palace’ in Bethlehem Tauranga, to give us; “what you would eat at home”, served us right. Every dish was too hot! So are these chilli peppers I grew this year. They are the Jalapeno variety.

Ideas: Chilli in stir fry, chilli in salad dressings, chilli in any minced chicken or meat, chilli in sweet corn fritters, chilli in casserole, chilli in prawn vermicelli salad. I no longer wonder why not too many bugs like them!